B.E. in Chemical Engineering – Chaitanya Bharathi Institute of Technology Even during his engineering days, Rohit was captivated by chemistry, creativity, and food—a trio that unknowingly laid the foundation for his culinary journey.

NTR Trust – Short-Term Course in Culinary Arts Shortly after graduating, Rohit pursued culinary training to explore his passion in food professionally.

At-Sunrice Global Chef Academy, Singapore – Diploma in Culinary Arts Rohit sharpened his skills in international kitchens, learning modern culinary techniques and flavors from some of the best.

Trained in top restaurants across Asia:
• Restaurant Labyrinth (Singapore) – Modern Singaporean | One Michelin Star
• TONITO & DHM (Singapore) – Latin & Global Cuisine
• Nadodi (Malaysia) – Modern Indian-Sri Lankan
• Restaurant Gaa (Thailand) – One Michelin Star – Modern Indian
• MERAKI Café (Goa), Riga Foods (Delhi) – Diverse chef experience
These diverse experiences shaped his creative edge and technical excellence.

Launched a cloud kitchen offering gourmet savoury food. This was Rohit’s first entrepreneurial step in food service.

During the second lockdown, we came together to prepare and deliver healthy, nourishing meals to individuals and families in need. This captures moments of compassion, teamwork, and resilience as we worked to ensure no one was left behind during a time of crisis.

I started from a home studio, taking custom cake orders and testing a product backed by months of R&D.

Launched the first physical outlet for ROCH Cake Studio, alongside the cloud kitchen. It was a hands-on experiment to explore the premium cake segment in depth.

Shut down the physical outlet and shifted fully to a cloud kitchen model to optimize quality, cost, and delivery efficiency. This pivot allowed ROCH to scale up while maintaining premium quality.

Initial trials led to rave reviews. One common client reaction: “We can’t eat from other bakeries anymore.” ROCH quietly built a premium, loyal clientele—including celebrities (via confidential orders).

I Rohit’s journey from engineer to chef got national recognition, showcasing his talent and creativity on a grand stage.

Awarded Chef Icon of Hyderabad by IIHM & IHC, recognizing his impact on Hyderabad’s dessert and cake scene.